in honor of my irish roots (25% represent!) i decided to share a fun d.i.y recipe that i followed from betty crocker! the hubby and i had a snow day this week and promised we wouldn’t order chinese food……. so i figured making green st. patty’s day pancakes was still technically following our rule. i even went a step further and replaced regular bisquick with 10 grain pancake & waffle mix by bob’s red mill to up the nutrition factor. see? i’m trying here….. check out my step by step and the (deliciously festive) finished product below!
these pancakes are super easy. they require one cup of mix, one egg, a tablespoon of oil, a cup of water (i used 1% milk for extra fluff), and green food coloring. of course, it also requires your desired amount of lucky charm marshmallows added at the end.
step one is to combine your mix, egg, oil, and milk in a large bowl.
onto the fun part: once everything is mixed together, add between 1/2 to a 1 full tablespoon of green food coloring, and be careful not to stain your fingers like i did!
lightly grease your pan and you’re ready to fry these up! i like to do three “silver dollar” size pancakes at once. this was a super easy recipe, and they come out so cute! this would be great to do with kids – or if you’re hosting a st. patrick’s day brunch. garnish with marshmallows and some (sugar free!) maple syrup and voilà! let the festivities commence!